Tuesday, July 22, 2008

Super Easy Super Cheesy Lasagna

Super Easy Super Cheesy Lasagna
8 servings

1 (15 ounce) container ricotta cheese
1 egg
1 teaspoon basil
1 teaspoon oregano
1 (26 ounce) can spaghetti sauce, four cheese flavor
1 (8 ounce) box oven ready lasagna noodles (I use Skinner brand)
1 (8 ounce) package finely shredded cheese, italian style blend
1 cup freshly grated parmesan cheese

Combine ricotta cheese, egg, basil, and oregano. In a 13X9X2 inch baking dish, spread ¼ of the spaghetti sauce. Place three pieces of uncooked pasta over sauce. Spread 1/3 of the ricotta mixture over noodles. Sprinkle 1/3 of the shredded cheese blend over ricotta and pour ¼ of the sauce over the cheese. Repeat pasta, ricotta, shredded cheese and sauce layers two more times. Top with parmesan. Cover with aluminum foil and bake at 350° for 45 minutes. Uncover for last 10 minutes of baking time. Let stand for 5 minutes before cutting. Enjoy!

This recipe literally takes 5 minutes to throw together 
and I enjoy it just as much as the labor intensive variety. :-)


Kelli said...

I love lasagna, but don't make it very often because it takes so long. Thank you for the easy recipe...it looks delicious!
P.s. I sent you an email, I hope you got it!

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