Love this idea I saw on pinterest!
A bacon, egg, and cheese breakfast ring.
All you need is -
1 can of refrigerated crescent rolls
8 slices of pre-cooked bacon
4 eggs, scrambled
and
2 slices of cheese, cut into 8 pieces
Lay out the crescent rolls in a circle.
Lay a slice of bacon on each roll.
Place a 4 pieces of cheese around the center of the crescents.
Spoon scrambled eggs on to the cheese.
Top eggs with 4 more pieces of cheese.
Fold up points of crescents to the center and pinch to seal.
Bake at 375 degrees for 17 minutes.
Slice into 4 wedges and enjoy!
So fun and easy.
And goes together quickly enough even for a school morning.
My family loved it!
3 comments:
Just discovered your blog yesterday. I have been enjoying it this morning. You love so many of the things I do! As I looked around I couldn't help, but think you must be in Texas. I finally found a post where you mentioned it. From one Texas Momma to the other....I LOVE your blog and Texas! Have a great Tuesday and Happy Thanksgiving to you and your family!
YUMMY! I love visiting your blog...have a wonderful week, Mrs. H!
I need to make this. Looks really good!!! It reminds me of the recipe that you put a cream cheese mixture on the crescent rolls, then a can of cherries on top of that, fold over, and bake. Maybe I'll do both one day for my family. A breakfast meal and dessert!!! Love your recipes.
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