you will need -
1 1/4 cups chopped pecans
7 tablespoons butter, divided
1 1/2 cups brown sugar
3/4 cup light corn syrup
3 tablespoons flour
2/3 cup evaporated milk
Place pecans and 3 tablespoons butter in a glass bowl.
Microwave 3 minutes, stirring after each minute.
In another glass bowl melt 4 tablespoons butter.
Add brown sugar, corn syrup, and flour.
Stir until combined.
Microwave 3-4 minutes or until sugar is completely dissolved,
stirring after each minute.
Add pecans and evaporated milk.
Stir well and pour into jars.
Store sauce in refridgerator.
Will keep three weeks after opening.
Makes approximately 24 ounces of sauce.
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