"The real things haven't changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong." ~ Laura Ingalls Wilder
Thursday, May 27, 2010
Wednesday, May 26, 2010
Hearty Oat Loaf
Hearty Oat Loaf
10 servings
3 cups flour
1/2 cup plus 2 tablespoons quick-cooking oats, divided
1/4 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 egg
1 1/2 cups milk
3 tablespoons vegetable oil
In a large bowl, combine the flours, 1/2 cup oats, sugar, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Spread batter into an 8 or 9 inch round greased baking pan. Sprinkle with remaining oats. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm and enjoy!
Nutritional Analysis: One wedge equals 229 calories, 6 g fat (1 g saturated fat), 22 mg cholesterol, 272 mg sodium, 38 g carbohydrate, 3 g fiber, 7 g protein.
1/2 cup plus 2 tablespoons quick-cooking oats, divided
1/4 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 egg
1 1/2 cups milk
3 tablespoons vegetable oil
In a large bowl, combine the flours, 1/2 cup oats, sugar, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Spread batter into an 8 or 9 inch round greased baking pan. Sprinkle with remaining oats. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm and enjoy!
Nutritional Analysis: One wedge equals 229 calories, 6 g fat (1 g saturated fat), 22 mg cholesterol, 272 mg sodium, 38 g carbohydrate, 3 g fiber, 7 g protein.
Linked to Down Home Cookin' Recipe Linkup.
Tuesday, May 25, 2010
And the winner...
~Donna~
(Donna just so happens to be having a very neat giveaway right now so please be sure to give her a visit!)
Congratulations Donna!
Please leave your e-mail address in a comment so I can contact you.
Thanks to all for helping me celebrate 2 years of blogging. :-)
Monday, May 24, 2010
Sunday, May 23, 2010
Menu Planning
Supper Menus
May 24th-29th
Monday
chicken sandwiches, pasta salad, potato chips
Tuesday
szechaun chicken, white rice, orange passion fruit jasmine tea, fortune cookies, pocky sticks
Wednesday
baked chicken, fresh snap beans and new potatoes, fresh corn on the cob, baby carrots, lettuce and tomato salad, hearty oat loaf
Thursday
chopped bbq beef sandwiches, potato salad, ranch style beans, pickles and onions
Friday
out for supper
Saturday
spaghetti, sour doughbread, lettuce and tomato salad
May 24th-29th
Monday
chicken sandwiches, pasta salad, potato chips
Tuesday
szechaun chicken, white rice, orange passion fruit jasmine tea, fortune cookies, pocky sticks
Wednesday
baked chicken, fresh snap beans and new potatoes, fresh corn on the cob, baby carrots, lettuce and tomato salad, hearty oat loaf
Thursday
chopped bbq beef sandwiches, potato salad, ranch style beans, pickles and onions
Friday
out for supper
Saturday
spaghetti, sour doughbread, lettuce and tomato salad
Saturday, May 22, 2010
Friday, May 21, 2010
Thursday, May 20, 2010
Wednesday, May 19, 2010
Tuesday, May 18, 2010
Giveaway Time!
Heritage Schoolhouse is 2 years old!
And to celebrate I felt it was high time for a...
GIVEAWAY! :-)
As you probably have guessed, I really enjoy cooking with Taste of Home recipes. So I thought I would give away this wonderful new cookbook from Taste of Home.
~Mom's Best Made Easy~
387 classic dishes for today's cook
387 classic dishes for today's cook
Including Mom's best breakfasts, snacks, main courses, side dishes, desserts, 10-minute dishes, 30 minute meals, weeknight meals, and holiday menus.
All you have to do to enter the giveaway is leave your name in a comment on this post. After we get settled into our new home, I will draw one name from all of the entries.
Good luck and thank you so much for visiting me at Heritage Schoolhouse! :-)
Monday, May 17, 2010
Menu Planning
Supper Menus
May 17th-22nd
May 17th-22nd
Monday
super easy super cheesy lasagna, green salad, rosemary bread, brownies
Tuesday
chicken tenders, green beans, dinner rolls
Wednesday
leftovers from Monday
Thursday
hamburgers, french fries, baked beans
Friday
chicken spaghetti, baby carrots, lettuce and tomato salad, dinner rolls, brownies
Saturday
leftovers from Thursday
Sunday, May 16, 2010
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