"The real things haven't changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong." ~ Laura Ingalls Wilder
Saturday, May 29, 2010
Chocolate Muffins
(from "1 Mix 100 Muffins" cookbook)
1 dozen
1 1/2 cups flour
1/2 cup unsweetened cocoa
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup brown sugar
1 cup milk chocolate chips
2 eggs
1 cup milk
6 tablespoons oil
Preheat oven to 400°. Grease or line 12 muffin cups. Blend flour, cocoa, baking powder, cinnamon, and salt. Stir in sugar and chocolate chips. Lightly beat eggs; add milk and oil. Add wet ingredients to dry ingredients. Stir just until combined. Spoon batter into prepared muffin pan. Bake for 20 minutes. Let cool in pan for 5 minutes, serve warm or transfer to rack to cool completely.
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Friday, May 28, 2010
Mr. H. Builds the Chicken Coop
is a labor of love just for me.
School's Out for Summer! :-)
There's a time in each year that we always hold dear,
Good old summertime!
With the birds and the trees and sweet scented breezes,
Good old summertime!
When your day's work is over, then you are in clover,
And life is one beautiful rhyme,
No trouble annoying, each one is enjoying,
The good old summertime!
Those are days full of pleasure we now fondly treasure
When we never thought it a crime
To go stealing cherries with face brown as berries
In the good old summer time!
~from "The Good Old Summertime"
composed by George Evans, lyrics by Ren Shields
Thursday, May 27, 2010
Wednesday, May 26, 2010
Hearty Oat Loaf
Hearty Oat Loaf
10 servings
3 cups flour
1/2 cup plus 2 tablespoons quick-cooking oats, divided
1/4 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 egg
1 1/2 cups milk
3 tablespoons vegetable oil
In a large bowl, combine the flours, 1/2 cup oats, sugar, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Spread batter into an 8 or 9 inch round greased baking pan. Sprinkle with remaining oats. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm and enjoy!
Nutritional Analysis: One wedge equals 229 calories, 6 g fat (1 g saturated fat), 22 mg cholesterol, 272 mg sodium, 38 g carbohydrate, 3 g fiber, 7 g protein.
1/2 cup plus 2 tablespoons quick-cooking oats, divided
1/4 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 egg
1 1/2 cups milk
3 tablespoons vegetable oil
In a large bowl, combine the flours, 1/2 cup oats, sugar, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Spread batter into an 8 or 9 inch round greased baking pan. Sprinkle with remaining oats. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm and enjoy!
Nutritional Analysis: One wedge equals 229 calories, 6 g fat (1 g saturated fat), 22 mg cholesterol, 272 mg sodium, 38 g carbohydrate, 3 g fiber, 7 g protein.
Linked to Down Home Cookin' Recipe Linkup.
Tuesday, May 25, 2010
And the winner...
~Donna~
(Donna just so happens to be having a very neat giveaway right now so please be sure to give her a visit!)
Congratulations Donna!
Please leave your e-mail address in a comment so I can contact you.
Thanks to all for helping me celebrate 2 years of blogging. :-)
Monday, May 24, 2010
Sunday, May 23, 2010
Menu Planning
Supper Menus
May 24th-29th
Monday
chicken sandwiches, pasta salad, potato chips
Tuesday
szechaun chicken, white rice, orange passion fruit jasmine tea, fortune cookies, pocky sticks
Wednesday
baked chicken, fresh snap beans and new potatoes, fresh corn on the cob, baby carrots, lettuce and tomato salad, hearty oat loaf
Thursday
chopped bbq beef sandwiches, potato salad, ranch style beans, pickles and onions
Friday
out for supper
Saturday
spaghetti, sour doughbread, lettuce and tomato salad
May 24th-29th
Monday
chicken sandwiches, pasta salad, potato chips
Tuesday
szechaun chicken, white rice, orange passion fruit jasmine tea, fortune cookies, pocky sticks
Wednesday
baked chicken, fresh snap beans and new potatoes, fresh corn on the cob, baby carrots, lettuce and tomato salad, hearty oat loaf
Thursday
chopped bbq beef sandwiches, potato salad, ranch style beans, pickles and onions
Friday
out for supper
Saturday
spaghetti, sour doughbread, lettuce and tomato salad
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