Best Ever Chocolate Chip Cookies
3 dozen
¾ cup butter
½ cup sugar
1 cup brown sugar
1 egg
1 egg yolk
1 teaspoon vanilla
2 ¼ cups flour
½ teaspoon salt
½ teaspoon baking soda
2 cups chocolate chips
Combine butter and sugars and then add egg and vanilla. Combine dry ingredients; add to wet and mix well. Add chocolate chips. Roll into 36 balls and place on a cookie sheet lined with parchment paper. (Parchment paper makes the best cookies!) Bake at 325° for 15 minutes. Cool for 5 minutes on cookie sheets and then transfer to wire rack to finish cooling. (Don't overcook - cookies should be a bit undone when you pull them out of the oven. They will continue cooking for the 5 minutes they are on the cookie sheet. This will make them perfectly soft and chewy for days if kept sealed tightly in a cookie jar.) Enjoy!
3 dozen
¾ cup butter
½ cup sugar
1 cup brown sugar
1 egg
1 egg yolk
1 teaspoon vanilla
2 ¼ cups flour
½ teaspoon salt
½ teaspoon baking soda
2 cups chocolate chips
Combine butter and sugars and then add egg and vanilla. Combine dry ingredients; add to wet and mix well. Add chocolate chips. Roll into 36 balls and place on a cookie sheet lined with parchment paper. (Parchment paper makes the best cookies!) Bake at 325° for 15 minutes. Cool for 5 minutes on cookie sheets and then transfer to wire rack to finish cooling. (Don't overcook - cookies should be a bit undone when you pull them out of the oven. They will continue cooking for the 5 minutes they are on the cookie sheet. This will make them perfectly soft and chewy for days if kept sealed tightly in a cookie jar.) Enjoy!
Linked to Gooseberry Patch Recipe Roundup
1 comment:
Very yummy cookies--I used 60% cacao chips..so my cookies don't quite look like the picture. But the cookie dough--YUM YUM YUM!
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