Supper Menus
May 5th-10th

Monday
creamy chicken enchiladas, corn and black bean salsa, guacamole, tortilla chips
Tuesday
submarine sandwiches, spiral pasta salad
Wednesday
chicken jambalaya, country cornbread muffins
Thursday
chalupas, spanish rice, pico di gallo, tortilla chips
Friday
stuffed bell peppers, garlic bread
Saturday
hamburgers, spicy potato wedges, easy baked beans