You will need -
4 chicken breasts
1/2 cup flour
2 teaspoons lemon pepper seasoning
1/2 teaspoon salt
1/3 cup butter
juice of 1 lemon
Trim and pound chicken breasts until 1 inch thick.
Combine flour and seasonings.
Melt butter in skillet over high heat.
Coat chicken in flour mixture and place in skillet.
Brown chicken well, about 3 minutes each side.
Sprinkle chicken with lemon juice.
Place lid on skillet, turn off heat, and continue to let chicken cook until done, about 10 minutes.