Saturday, August 6, 2016

Stuffed Bell Peppers

6 bell peppers
1 pound ground beef
1 onion, chopped
3 tablespoons Worcestershire sauce 
1 teaspoon salt
1/2 teaspoon pepper
1 small can tomato paste
1 can stewed tomatoes 
1 can corn
1 cup cooked rice

Slice tops off of peppers and remove seeds.  Place peppers upright in baking dish with some water in the bottom of the pan.  Microwave for 3 minutes and then leave peppers in the microwave as you prepare the filling.

Brown ground beef and onion.  Add Worcestershire sauce, seasonings, tomato paste, stewed tomatoes, corn and rice.  

Fill peppers with beef,  cover with foil, and bake at 350 for 30 minutes.



campdohbrew said...

This sounds great. I am going to try this today.

campdohbrew said...

This was very good. Thanks for the recipe.