Supper Menus
January 26th-February 1st
Sunday
sandwich supper after evening worship - taking party sandwiches and tortilla pinwheels
Monday
baked potato soup
Tuesday
chicken and dumplings
Wednesday
texas chili
Thursday
out for supper
Friday
breakfast for supper
Saturday
invited to friend's house for supper - taking ?
"The real things haven't changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong." ~ Laura Ingalls Wilder
Sunday, January 26, 2014
Sunday, January 19, 2014
Menu Plan
Supper Menus
January 19th-25th
Sunday
out for supper
Monday
supper at the ranch - hotdogs, baked beans, chips, potato salad, s'mores
Tuesday
toscana soup, olive garden salad, garlic breadsticks
Wednesday
out for sandwiches
Thursday
red beans and rice, jalapeƱo cheese cornbread
Friday
out for supper
Saturday
out for supper
Sunday, January 12, 2014
Menu Plan
Supper Menus
January 12th - 18th
January 12th - 18th
Sunday dinner
fellowship luncheon after worship
taking - pot roast, macaroni and cheese, chocolate chip cookies
Monday
spicy romano chicken, caesar salad, garlic breadsticks
Tuesday
Wednesday
mexican pizza, guacamole, tortilla chips
Thursday
leftovers
Friday
out for supper
Saturday
out of town
Tuesday, January 7, 2014
The Simple Woman's Daybook
FOR TODAY
~January 7, 2014~
Outside my window…it is dark. The animals have been fed, the heat lamps are on, and all is quiet.
Praising God…for the life of a sweet child at my school and the courage and calmness a co-worker displayed today in a time of panic.
In prayer for…the family of a dear friend of mine that passed away last month.
I am thinking…about spring!
I am thankful…for each new day.
In the kitchen…I'm making wintertime comfort food.
I am wearing…my flannel owl pjs.
I am creating…knit boot cuffs that are suddenly all the rage. :-)
I am going…to bed early tonight.
I am wondering…how many more students I will register tomorrow at work? This first week back after the break has been very busy.
I am reading…not much right now. Not a lot of extra time.
I am hoping…to be in bed before nine tonight. I am tired!
I am looking forward to…the weekend. Of course. ;-)
I am learning…to persevere when my heart is heavy.
Around the house…it's not as picked up as usual because I tend to be a little on the lazy side when Mr. H. is out of town.
I am pondering…this new year.
A favorite quote for today…"Everyone smiles in the same language." I want to get this printed for my office at work. I often register foreign students and I try to remember that even if they don't understand me, they will understand a smile. :-)
One of my favorite things…is life! Everyday, no matter good or bad, is a blessing.
A few plans for the rest of the week…are to pick up the house ;-) and make it till Friday!
A peek into my day…the view from my computer desk.
I am thinking…about spring!
I am thankful…for each new day.
In the kitchen…I'm making wintertime comfort food.
I am wearing…my flannel owl pjs.
I am creating…knit boot cuffs that are suddenly all the rage. :-)
I am going…to bed early tonight.
I am wondering…how many more students I will register tomorrow at work? This first week back after the break has been very busy.
I am reading…not much right now. Not a lot of extra time.
I am hoping…to be in bed before nine tonight. I am tired!
I am looking forward to…the weekend. Of course. ;-)
I am learning…to persevere when my heart is heavy.
Around the house…it's not as picked up as usual because I tend to be a little on the lazy side when Mr. H. is out of town.
I am pondering…this new year.
A favorite quote for today…"Everyone smiles in the same language." I want to get this printed for my office at work. I often register foreign students and I try to remember that even if they don't understand me, they will understand a smile. :-)
One of my favorite things…is life! Everyday, no matter good or bad, is a blessing.
A few plans for the rest of the week…are to pick up the house ;-) and make it till Friday!
A peek into my day…the view from my computer desk.
This was my Christmas present this year.
The "unique" people that built this house
put in a fireplace...
without a chimney.
Yep.
So we couldn't burn real logs...without a chimney,
and when we used the ceramic logs that were in the fireplace
with our propane (no natural gas line out here)
it would make us sick within 10 minutes...
without a chimney.
So, Mr. H. got me this electric fireplace insert.
Now don't judge! ;-)
It's warm. It's pretty. You turn it on with remote control for pete's sake! Ha!
And I have LOVED it!
Hey, you do what ya gotta do. :-)
You can read other day books here.
Saturday, January 4, 2014
Menu Plan
Supper Menus
January 5th-11th
Sunday dinner
meatballs, mashed potatoes, green beans, macaroni and cheese, dinner rolls
Monday
Tuesday
Wednesday
lasagna, ceasar salad, garlic breadsticks
Thursday
leftovers
Friday
out for supper
Saturday
leftovers
leftovers
Friday, January 3, 2014
New Year's Cinnamon Rolls
It's become a sweet tradition of mine to make
for the New Year.
This year we were traveling over New Years, but I made them
as soon as we were home and all unpacked. ;-)
I make the dough the night before.
The next morning all I have to do is roll out the dough, fill it,
and then let the rolls rise by the fire.
The recipe makes six pans,
so I always give a few pans away.
If you've never tried this recipe...
I highly recommend it!
It is probably the Pioneer Woman's
most famous recipe.
And for good reason. :-)
Happy New Year!
Wednesday, January 1, 2014
Margaret Mitchell House
The hotel we stayed at while in Georgia was directly across the street from one of Atlanta's historic sites.
This is where the author lived while she wrote the Pulitzer-Prize winning novel
I wasn't able to tour the house during our brief stay in Atlanta,
but since we've been home I have found myself wanting to
read the book and watch the movie for the umpteenth time. :-)
in front of the Margaret Mitchell house
January 1, 2014
midtown Atlanta, Georgia
Chick-Fil-A Bowl!
My family got to take a very quick trip to Georgia on New Year's Eve this year
for the Chick-Fi-A Bowl at the Georgia Dome in Atlanta!
We took the subway over early in the afternoon to go to the
Chick-Fil-A Bowl Fan Fest.
There was food and games and entertainment.
And about three hours before the game started, the team marched through.
There he is. Our #2 Johnny Manziel.
AKA Johnny Football! :-)
The first half of the game was atrocious to put it mildly. ;-)
I was pretty much wishing we had just stayed home…
But then, in the second half, A&M came back for the most amazing, exciting, incredible victory
I've ever experienced from home OR in the stands.
Final score
Texas A&M 52
Duke 48
Gig'em! :-)
Friday, December 27, 2013
December Babies
A week or two ago Mr. H. told me that he had spotted
some new baby calves born to the longhorns that live across the road.
Since then I have seen them a few times from our bedroom window,
but hadn't had a chance to walk over and take a peek at them until today.
There are three babies.
One is all black, one is all white,
and one is black with a white under belly, white spots on it's back hoofs,
and a white heart on his forehead! :-)
Isn't that the sweetest thing?!
Triple Chocolate Cheesecake
I wanted to make a "big girl cheesecake" for Christmas this year.
In other words, I wanted to use my spring form pan and not my usual simple cheesecake in a pie tin. ;-)
The recipe I decided to try was from Sugar and Spice by Celeste.
It was very rich. My son took one bite and said, "no thanks"
but the rest of us had no problem with it. :-)
My mom and I thought it got better each day it was refrigerated!
The only thing I did different than what the recipe said
was to double the crust ingredient amounts.
I also used the microwave for everything the recipe said to use the stovetop and a saucepan.
It was definitely triple chocolate yum!
Sunday, December 22, 2013
Homemade Pecan Praline Sauce
you will need -
1 1/4 cups chopped pecans
7 tablespoons butter, divided
1 1/2 cups brown sugar
3/4 cup light corn syrup
3 tablespoons flour
2/3 cup evaporated milk
Place pecans and 3 tablespoons butter in a glass bowl.
Microwave 3 minutes, stirring after each minute.
In another glass bowl melt 4 tablespoons butter.
Add brown sugar, corn syrup, and flour.
Stir until combined.
Microwave 3-4 minutes or until sugar is completely dissolved,
stirring after each minute.
Add pecans and evaporated milk.
Stir well and pour into jars.
Store sauce in refridgerator.
Will keep three weeks after opening.
Makes approximately 24 ounces of sauce.
Pasta Fagioli Soup Mix
Soup Mix in a Jar!
A favorite homespun holiday gift.
For Pasta Fagioli Soup -
Place 1 cup small pasta shells in the bottom of a large mason jar.
Add a layer of 3/4 cup red beans.
Add a layer of 3/4 cup great northern beans.
And a layer of 1 cup pinto beans.
Combine spices and place into a small bag.
3 tablespoons dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried minced onion
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/4 teaspoon red pepper flakes
1 bay leaf
Fold over bag and staple.
Carefully place bag on top of beans.
And top with lid.
Add a piece of fabric or ribbon and attach the following recipe to prepare soup.
Additional ingredients needed -
1 can diced tomatoes
1 teaspoon salt
fresh grated parmesan cheese, optional
Carefully remove seasoning packet from jar and set aside.
Remove beans; sort and rinse.
Set pasta aside.
Place beans in a large pot and add 6 cups of water.
Bring to a boil and boil for 2 minutes.
Remove from heat; cover and let stand for 1 hour.
Drain and discard liquid.
Return beans to the pot.
Add contents of seasoning packet and 8 cups of water.
Bring to a boil.
Reduce heat; cover and simmer for 1 hour or until beans are tender.
Add tomatoes and salt; cover and simmer 30 minutes longer, stirring occasionally.
Stir in pasta; cover and simmer for 10 minutes longer or until pasta is tender.
Remove bay leaf before serving.
Top with parmesan cheese if desired and enjoy!
Makes 14 servings.
Menu Plan
Supper Menus
December 22nd-29th
Sunday
leftovers
Monday
bbq sandwiches, potato salad, baked beans
Tuesday
Christmas Eve supper - toscana soup, olive garden salad, garlic breadsticks, christmas cake mix cookies, triple chocolate cheesecake
Wednesday
Christmas breakfast - sausage balls, butter braid, cinnamon rolls, cranberry scones, coffee, juices, and chocolate milk
Christmas breakfast - sausage balls, butter braid, cinnamon rolls, cranberry scones, coffee, juices, and chocolate milk
Christmas dinner with Mr. H.'s family - taking mashed potatoes, rio grande dandy green bean salad, tea
Thursday
Christmas lunch with my family - cheddar cheese enchiladas, green chili enchiladas, taco bar, spanish rice, refried beans, black beans, tortilla chips, picante sauce, guacamole, pico di gallo, fudge, chocolate billionaires, oreo truffles, M&M cookies, hot cocoa bar
Friday
leftovers
Saturday
Saturday, December 21, 2013
Mrs. Meyer's Seasonal Scents
I was so happy to find the holiday line of Mrs. Meyer's Clean Day products at Target
right before Thanksgiving.
I enjoyed using the orange clove scent during the last few weeks of fall.
Right now I'm using the Iowa Pine scent.
I am saving the Cranberry scent to use in January and February.
Then I'll switch back to Lemon Verbena or Basil for the springtime!
Tuesday, December 17, 2013
~Chocolate Dipped Spoons~
Mmmm! Chocolate dipped spoons!
Such a fun, quick and easy Christmas time craft.
Easy for kiddos to do and such pretty results. :-)
A package of chocolate candy coating and a jar of sprinkles makes 4 dozen spoons.
Gift them as a bouquet. :-)
So festive.
Tie them onto a gift!
They pair wonderfully with homemade
Dip these spoons in any hot beverage -
coffee, cocoa, tea.
Nibble the melting chocolate off the spoon or completely stir it into your drink.
There is no wrong way to consume these tasty treats.
Enjoy! :-)
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