Tuesday, September 2, 2008

Crock Pot Pot Roast

Pot Roast
8 servings

1 onion
4 potatoes
4 carrots
2 tablespoons oil
1/2 cup flour
2 to 3 pound chuck roast
salt and pepper

Half onion and slice. Place onion slices in bottom of crock pot. Peel and cut potatoes and carrots. Add potatoes and carrots to pot.  Heat oil in skillet over medium heat.  Coat roast with flour and brown in oil on all sides.  Place roast on top of vegetables. Add ½ cup water to skillet. Stir to loosen browned bits. Pour skillet juices over roast and vegetables. Season. Cover and cook on low for 9 to 11 hours or high for 4½ to 5½ hours. Enjoy your afternoon - supper is already made!


Kelli said...

This looks like the perfect comfort meal, Mrs. H! I'm going to be making it soon.

Mama2Kayden said...

Looks so delicious and healthy too. I like that there is no cream of something soup in it or salty seasoning packets. I will be making this ! Thanks !