Monday, August 4, 2008

Crispy Fried Chicken

Crispy Fried Chicken
4 servings

3/4 cup flour
1/4 cup cornmeal
1/8 cup cornstarch
1 1/2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
1 egg
1/4 cup water
boneless, skinless chicken breasts (1 to 2 pounds)
2 tablespoons oil

In a bowl combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture and then coat with flour mixture. In a skillet, heat oil over medium high heat. Fry chicken for a minute or two on each side or until golden and crispy. Place in an ungreased baking pan. Bake, uncovered, at 350° for 20-25 minutes or until chicken is tender and done. Enjoy!

Linked to Down Home Cookin' Recipe LinkupGooseberry Patch Recipe Round Up.

Chocolate Touring

My daughter's 4H club toured a local candy shop today that specializes in hand made, gourmet painted chocolates.

We learned a lot...and got samples. :-)

Taking the chocolate's temperature!

They use a blow torch to clean the marble work surface!

Guess Who's One Year Old Today?

Happy 1st birthday Daisy girl!

We have a winner!

I had more fun doing this giveaway!
Thank you so much to everyone who participated. :-)
My son drew a name from those who entered
and the winner is...
The new bride, Mary Setzer, at Hydrangea Skies!
Congratulations Mary, and thank you so much for visiting Heritage Schoolhouse. :-) If you will leave your e-mail address in the comments of this post, I will contact you to get your mailing address, and then your prizes will be on their way.