Monday, September 7, 2009

Caramel Apple Crisp

Caramel Apple Crisp
12 servings

3 cups oats
2 cups flour
1-1/2 cups brown sugar
1 teaspoon ground cinnamon
1 cup butter
8 cups thinly sliced peeled tart apples
1 package (14 ounces) caramels, halved
1 cup apple cider, divided

Combine oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13-in. x 9-in. baking dish. Layer with half of the apples, caramels and 1 cup oat mixture. Repeat layers. Pour 1/2 cup cider over top. Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender. Serve warm and enjoy!