"The real things haven't changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong." ~ Laura Ingalls Wilder
8 ounces uncooked bow tie pasta 1 tablespoon butter 1 tablespoon oil 1 tablespoon flour 1 teaspoon minced garlic 1/2 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon crushed red pepper flakes 1/4 cup milk 1/4 cup chicken broth 1/4 cup shredded Parmesan cheese 1/4 cup sour cream
Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk and broth. Bring to a boil; cook and whisk for 2 minutes or until slightly thickened. Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce and enjoy!