Monday, May 2, 2011
is one of those recipes that is like a treasure when you discover it.
I made these on Easter Sunday and again this evening.
They are yeast rolls that take less than an hour to prepare.
They are fluffy and dense at the same time - perfection.
(I've never liked those yeast dinner rolls that are so light and full of air
you can smash them in to a tiny ball...know what I mean??)
They are a bit sweet and I think they would be delicious for lunch
with a bit of ham and swiss cheese tucked in side.
Or maybe some chicken salad.
I could go on and on,
but I won't.
Just try them!!
Another recipe keeper from Jamie Cooks It Up!