Monday, August 2, 2010

Menu Plan Monday

Supper Menus
August 2nd-7th

schzewan chicken, white rice, orange jasmine passion fruit tea, fortune cookies
crispy tacos, spanish rice, refried beans
spiral pasta salad
out for sandwiches
spaghetti, olive garden salad, focaccia bread, chocolate marble cheesecake pie
kung pao chicken, white rice
The Man Who Shot Liberty Valance

The chicks are 1 week old!

Blueberries and Cream Muffins

Blueberries and Cream Muffins
12 servings

2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/4 cup butter, melted
1 cup fresh or frozen blueberries
for filling
1 package (8 ounces) cream cheese, softened
1/3 cup sugar

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the blueberries. Spoon about 2 round tablespoonfuls into greased muffin cups. In a small bowl, beat cream cheese, egg, sugar and salt; place about 1 tablespoon in the center of each muffin cup (do not spread). Top with remaining batter. Bake at 375° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely and enjoy!

Daily Bible Reading 2010

Today's reading -
2 Kings 18-19
Psalms 30
Proverbs 2
Mark 10