Saturday, July 6, 2013

Homemade Maple Syrup

so quick, so simple, so easy
so good :-)

In a saucepan pour -

1 cup water
1 cup sugar
1 cup brown sugar

Don't stir.
Bring to a boil over medium heat.
Let boil for 10 minutes or so.
Remove from heat.

Add 1 teaspoon maple flavoring.
Pour over pancakes, waffles, or french toast.

Store in the fridge.
Will thicken upon standing.
Just heat in the microwave before each use.

More the Merrier Monday