Friday, April 3, 2015

Menu Plan

Supper Menus
April 4th-10th

Saturday
bbq on tortillas, potato salad, ranch style beans 

Sunday
Easter dinner - ham, scalloped potatoes, macaroni and cheese, buttered corn, green bean salad, asparagus, buttered carrots, dinner rolls, deviled eggs, eclair cake, cookies, lemon cupcakes 

Monday
leftovers 

Tuesday
spaghettti, salad

Wednesday
hamburgers, french fries

Thursday 
take out pizza, olive garden salad, chocolate chip cookies

Friday
out for supper