Wednesday, June 17, 2015

S'mores Dip!

How fun and easy!
Perfect for camping.
Or just at home, when you wish you were camping. ;-)

Place 16 Hershey snack size candy bars in the bottom of a cast iron skillet.
Cut 18 large marshmallows in half with kitchen shears.
Place marshmallows on top of chocolate.
Bake at 450 for 5 minutes.
Turn broiler on and toast tops of marshmallow for a few minutes until browned,
watching closely.

Serve with graham crackers for dipping
and enjoy!