Friday, October 28, 2011

Maple Cinnamon Biscuits

So quick and easy for a yummy early fall breakfast.

Wonderful as an afternoon snack with coffee, tea, or cocoa. 

Maple Cinnamon Biscuits
makes 12

recipe adapted from Taste of Home

2 1/2 cups flour
3 tablespoons cinnamon/sugar, divided
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup maple syrup
1/2 cup buttermilk
2 tablespoons milk

Combine flour, 2 tablespoons cinnamon/sugar, baking powder, baking soda, and salt.  Cut in butter until crumbly.  Add syrup and buttermilk and mix until just moistened.  Knead several times and roll out to 1/2 inch thickness.  Cut with biscuit cutter and place on parchment lined cookie sheet.  Brush with milk and sprinkle with remaining cinnamon/sugar.  Bake at 350 for 15 minutes.  Serve warm and enjoy!

Pin It