Saturday, July 10, 2010

A Favorite Country Breakfast

Farmhouse Biscuits and Sausage Gravy
8 large servings

1 pound bulk pork sausage
1/2 cup butter
1/2 cup flour
salt and pepper to taste (We like lots of pepper!)
3 cups milk
warm biscuits

In a skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended and starting to brown. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits and enjoy!

Linked to Gooseberry Patch Recipe Round Up,
Little House Living's Old Fashioned Recipe Exchange

This recipe was published in Gooseberry Patch's 
"The Harvest Table" cookbook.

Daily Bible Reading 2010

Today's reading -
2 Chronicles 26-28
Psalms 10
Proverbs 10
Matthew 14