Tuesday, April 21, 2009

Best Brownies

Best Brownies
2 dozen

1/2 cup butter, softened
1 cup sugar
4 eggs
1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup flour
1/2 teaspoon salt
for glaze
1 cup sugar
1/3 cup butter, cubed
1/3 cup milk
2/3 cup semisweet chocolate chips
2/3 cup miniature marshmallows

Cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Add the flour and salt until blended. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (top of brownies will still appear wet). Cool on a wire rack for 15-20 minutes. For glaze, combine sugar, butter and milk in a saucepan. Bring to a boil; boil until the sugar is dissolved. Remove from the heat; stir in chocolate chips and marshmallows until melted. Pour over the brownies and spread evenly. Refrigerate for 5 minutes before cutting and enjoy!

Best brownies I have ever had! :-)

Linked to Gooseberry Patch Recipe Roundup