Friday, April 15, 2011

Guess what?

Fresh brown eggs make very pretty Easter eggs. :-)

I used 1/2 cup water, 1 tablespoon of vinegar, 
and 20 drops of food coloring for each shade.

 And I followed the suggested color combinations 
on the back of the McCormick food color box.

red, yellow, green, blue, 
pretty purple, orange sunset, teal, 
mint green, and dusty rose