Saturday, August 6, 2016

Stuffed Bell Peppers

6 bell peppers
1 pound ground beef
1 onion, chopped
3 tablespoons Worcestershire sauce 
1 teaspoon salt
1/2 teaspoon pepper
1 small can tomato paste
1 can stewed tomatoes 
1 can corn
1 cup cooked rice

Slice tops off of peppers and remove seeds.  Place peppers upright in baking dish with some water in the bottom of the pan.  Microwave for 3 minutes and then leave peppers in the microwave as you prepare the filling.

Brown ground beef and onion.  Add Worcestershire sauce, seasonings, tomato paste, stewed tomatoes, corn and rice.  

Fill peppers with beef,  cover with foil, and bake at 350 for 30 minutes.


Menu Plan

Supper Menus
August 6th - 12th


Sunday dinner
invited to friend's house for supper

lemon chicken, roasted vegetables, rustic bread 

meatballs, mashed potatoes, green beans, dinner rolls



out for supper