Monday, July 14, 2014

Skillet Corn

Summer southern comfort food at it's finest…skillet corn.  :-)

You'll need -

5 ears of corn
3 tablespoons butter
3 tablespoons flour
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water

Remove husk and silk from corn.
Using a knife slice kernels off of corn; set aside.
Combine flour, sugar, salt and pepper.
Add water and whisk until smooth.
Melt butter in pan.
Add corn and flour mixture to pan.
Cover and cook over medium heat for 30 minutes or until corn is tender 
and sauce is thickened.

Makes 8 servings.

Menu Plan Monday

Supper Menus
July 14th-20th

bbq chicken, skillet corn, fried okra, ranch style beans, biscuits

copycat in-n-out burgers, french fries

crockpot mexican chicken, guacamole, tortilla chips

philly cheesesteak sandwiches, potato chips

roasted red peper pasta, green salad, garlic breadsticks

grilled steaks, fresh green beans and new potatoes, corn on the cob, lettuce and tomato salad, texas toast

dinner - pot roast, lettuce and tomato salad, dinner rolls
supper - hamburgers, potato chips, strawberry eclair cake