Wednesday, May 4, 2016

Yummy New Supper Recipe!

Oh was this delicious!
So simple, but the flavor was amazing and the chicken was incredibly moist and tender.

Ingredients needed -

1 red bell pepper
1 orange bell pepper
1 yellow bell pepper
1 yellow squash
1 zucchini squash
1/2 purple onion
1 head of broccoli 
1 container grape tomatoes
1 package chicken tenders
4 tablespoons oil
2 teaspoons italian seasoning 
1 teaspoon salt
1 teaspoon pepper

Preheat oven to 525 degrees.
Chop vegetables and chicken into bite sized pieces.
Toss vegetables and chicken with oil and seasonings.
Bake at 525 for 25 minutes.
Broil for 3 minutes.
Serve with rice or noodles and enjoy! 

Heritage Schoolhouse is Eight Years Old!

Eight years ago today, May 4, 2008, I was sitting home alone one evening, under the weather if I remember correctly, and I started a blog called Heritage Schoolhouse.

So...on the eighth anniversary of Heritage Schoolhouse I thought I'd come back to this long neglected place. :-) I can't believe the last blog post I wrote was back in July!  

Since that time I've been blessed, and busy, and challenged, and tired, and working, and playing
and of course cooking and baking ;-)
and time just got away from me.

And, I sure have missed posting here!

So, I'm back and here are a few pictures of what's been going on around here lately...

I have four chickens right now.

A Rhode Island Red,

a Silver Laced Wyandotte,

a Gold Laced Wyandotte,

and a Welsummer. 

I love my chickens!

I lost my favorite cat, Reese's, several months ago and it just broke my heart,

but thankfully, I still have her baby PB.

I got some ducks again!
We named them Buttercup and Honeysuckle.

Butter and Honey for short. :-)

And Miss Daisy will be nine this summer. 

I bake when ever I get the chance.

And we have a little bit of a garden growing this spring - 
tomatoes, peppers and squash.

My kids are growing like weeds!  They're 16 1/2 and almost 19!

And Mr. H. is still the most handsome fellow around. :-)

I'm happy to be back!