(from Taste of Home's Simple and Delicious magazine)
1/4 cup sugar
1/4 cup sour cream
6 tablespoons sliced green onions (I used 1 tablespoon)
2 tablespoons cider vinegar
4 cups mixed salad greens (I used Fresh Express Sweet Tender Greens "Baby Butter and Crisp Tango Lettuces" - perfect for this salad!)
Place sugar, sour cream, onions, and vinegar in a jar with a tight fitting lid; shake well. Drizzle greens with dressing and serve. (I removed the onions before serving, and just poured the sweet dressing on the salad - still had plenty of onion taste.) Enjoy!