Wednesday, August 11, 2010

Strawberry Spread
2 cups

1 package (8 ounces) cream cheese, softened1/2 cup butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, pureed

In a bowl, beat cream cheese and butter until smooth. Gradually add sugar and vanilla; mix well. Stir in strawberries. Cover tightly and refrigerate for several hours or overnight. May be stored in the refrigerate up to 1 week. Serve on bagels, English muffins, or toast and enjoy!

Linked to Gooseberry Patch Recipe Roundup.

Daily Bible Reading 2010

Today's reading -
Hosea 5-7
Psalms 37:23-40
Proverbs 11
Luke 3