In N Out Burgers have been around since 1948,
but our family did not discover them until our
I recently discovered a copycat version that you can make at home!
The secret sauce is the key ingredient.
You combine the following -
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons pickle relish
2 teaspoons onion, finely minced
2 teaspoons sugar
While Mr. H. grilled the burgers,
I baked some french fries.
Use some good buns
and be sure to butter and toast them!
and assemble your burger In N Out style.
Spread some sauce over the bottom bun.
Add your lettuce and tomato.
Then your patty,
cheese if you wish,
a slice of onion,
and more sauce.
If you are able to visit an In N Out Burger restaurant,
might come in handy!