Friday, March 16, 2018

Menu Plan

Supper Menus
March 17th - 23rd

Saturday
grilled steaks, mashed garlic new potatoes, fresh green beans, grilled corn on the cob, parmesan roasted brussels sprouts

Sunday
breakfast for supper

Monday
grilled hawaiian bbq chicken and veggies in foil, rice

Tuesday
out for supper

Wednesday
creamy asparagus pasta, marinated cherry tomato salad

Thursday
out for supper

Friday
leftovers