Wednesday, April 15, 2009

Strawberry Spinach Salad

Strawberry Spinach Salad
6-8 servings

8 cups torn fresh spinach
1 pint fresh strawberries, sliced
1/2 cup oil
1/3 cup sugar
1/4 cup cider vinegar
1 tablespoon poppy seeds
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried, minced onion
1/4 teaspoon paprika

On salad plates, arrange the spinach and strawberries. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads; serve immediately and enjoy!

This is a delicious recipe to use with the spinach I recieved from my friend's garden! :-)