Monday, February 9, 2009

Brown Sugar Oat Muffins

Brown Sugar Oat Muffins
12 servings

1 cup oats
1 1/2 cups flour
1/4 cup oat bran
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs
3/4 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup raisins, optional

In a small bowl, combine the first seven ingredients. In another small bowl, beat the eggs, milk, oil and vanilla. Stir into the dry ingredients just until moistened. Stir in rasins if desired. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Enjoy!

If you love oatmeal, you will love these! My oatmeal cookie loving son thought they were great. :-)