Saturday, June 28, 2008

I have been looking forward to these all week! Yummy!

Chocolate Peanut Butter Parfaits
4 servings

2 tablespoons peanut butter
2 tablespoons plus 2 cups milk, divided
1 cup plus 4 tablespoons whipped topping, divided
1 package instant chocolate fudge pudding mix
4 tablespoons finely chopped salted peanuts

Combine peanut butter and 2 tablespoons milk. Fold in 1 cup whipped topping; set aside. Whisk remaining milk with pudding mix for 2 minutes. Spoon half the pudding into 4 parfait glasses. Spoon the peanut butter mixture over the pudding, then spread a layer of remaining pudding. Refrigerate one hour. Top with remaining whipped topping and peanuts - serve and enjoy!

My 2nd 5K

I'm a walker, not a runner. :-)
I finished 2 minutes slower than my first 5K in April -
I blame the heat! ;-)