Monday, June 30, 2014

We went a little Hawaiian at supper tonight...





I used a fresh mango in the rice, instead of the dried that the recipe called for.  
The rice was also tossed with
 coconut oil, macadamia nuts, pineapple juice, cilantro, salt and pepper. 
And it was delicious! 


We had some more grilled pineapple, too.
Because it's just so good and easy. :-)

Aloha! 

Menu Plan Monday

Supper Menus
June 30th - July 6th

Monday
Tuesday
out for supper

Wednesday
creamy ceasar chicken lasagna, green salad

Thursday
cheese enchiladas, spanish rice, pinto beans

Friday
4th of July cookout

Saturday
leftovers

Sunday
sandwiches

Linked to Menu Plan Monday.