Saturday, October 13, 2012

Apple Cider Doughnut Pancakes

ingredients needed -

2 1/4 cups flour
1 tablespoon baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 egg
1/4 cup oil
1/3 cup milk
1 cup apple cider
1 apple, peeled and grated
cinnamon and sugar for topping

to prepare -

Mix flour, baking powder, cinnamon, and salt.
Mix egg, oil, milk and cider.
Combine dry and wet ingredients just until moistened.
Fold in apple. 
Make pancakes on butter greased griddle.
Sprinkle with cinnamon and sugar.
Top with butter and maple syrup.

Delicious served with pepper bacon, juice and coffee.