Love this idea I saw on pinterest!
A bacon, egg, and cheese breakfast ring.
All you need is -
1 can of refrigerated crescent rolls
8 slices of pre-cooked bacon
4 eggs, scrambled
2 slices of cheese, cut into 8 pieces
Lay out the crescent rolls in a circle.
Lay a slice of bacon on each roll.
Place a 4 pieces of cheese around the center of the crescents.
Spoon scrambled eggs on to the cheese.
Top eggs with 4 more pieces of cheese.
Fold up points of crescents to the center and pinch to seal.
Bake at 375 degrees for 17 minutes.
Slice into 4 wedges and enjoy!
So fun and easy.
And goes together quickly enough even for a school morning.
My family loved it!