Wednesday, August 17, 2011

.:preparing farm fresh eggs:.

Favorite Breakfast Eggs
serves 3-4

1 tablespoon butter
6 fresh eggs
2 tablespoons milk
2 tablespoons freshly grated parmesan cheese
a sprinkle of rosemary
salt and pepper to taste

Melt butter in skillet. Add eggs and milk. Scramble with a wire whisk. Add cheese, rosemary, and seasonings. Cook until done and enjoy! So easy, so delish!