Mexican Frito Salad
1 pound ground beef
1 can Ranch Style beans
1 cup shredded sharp cheddar cheese
1/4 cup finely diced red onion
1 tomato, chopped
1/2 head of iceberg lettuce, shredded
1/2 small bag fritos
Catalina salad dressing, to taste
Cook ground beef; drain, season and place in a large bowl to cool. Add beans, cheese, onion, tomato, lettuce and fritos to bowl. Mix thoroughly. When ready to serve add dressing and toss to coat. Enjoy!
Linked to Gooseberry Patch Recipe Roundup.