Friday, September 15, 2017

Menu Plan

Supper Menus
September 16th - 22nd

Saturday
steak, baked potatoes, salad, pumpkin bundt cake with cream cheese frosting

Sunday
breakfast for supper

Monday
bbq sandwiches, potato salad, corn on the cob

Tuesday
grilled chicken, mashed potatoes, corn casserole, fresh green beans, biscuits, dutch apple pie, peach cobbler, vanilla ice cream

Wednesday
cheese enchiladas, spanish rice, refried beans, tortilla chips and salsa

Thursday
spinach and ricotta pasta bake, focaccia bread, caesar salad, frosty strawberry squares

Friday
leftovers