Thursday, March 26, 2009

Sangria Punch

Sangria Punch
6 servings

maraschino cherries and juice
lemon slices
lime slices
orange slices
grape juice
ginger ale

Start by putting some maraschino cherries, juice,
lemon, lime and orange slices in a pitcher.

Fill pitcher with grape juice. This is your syrup,
let it chill in the fridge for a few hours.

To prepare punch,
pour equal amounts of syrup and ginger ale in each glass.

Serve over ice and enjoy.

We include this tasty drink often with Mexican food.
So fun! :-)

Linked to Gooseberry Patch Recipe Roundup.