Friday, June 18, 2010
Thursday, June 17, 2010
Wednesday, June 16, 2010
Tuesday, June 15, 2010
Chocolate Strawberry Parfaits
Chocolate Strawberry Parfaits
4 servings
2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (10 ounces) frozen sweetened strawberries, thawed
1 cup heavy whipping cream (or 2 cups whipped topping)
1/4 cup confectioners' sugar (if using whipped topping, omit sugar)
Beat milk and pudding mix until thick and smooth, about 2 minutes; set aside. Drain strawberries (discard the juice or save for another use); place berries in a blender. Cover and process until smooth; set aside. Beat cream and sugar until stiff peaks form. Gently fold in strawberry puree. Divide half of the chocolate pudding among four parfait glasses or bowls. Top with half of the strawberry mixture. Repeat layers. Refrigerate until serving and enjoy!
Nutrition Facts: 1 serving (1 cup) equals 317 calories, 18 g fat (11 g saturated fat), 65 mg cholesterol, 329 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.
Linked to Gooseberry Patch Recipe Roundup Berry Season, Gooseberry Patch Recipe Roundup Summertime, Gooseberry Patch Recipe Roundup Turn Off the Oven.
Nutrition Facts: 1 serving (1 cup) equals 317 calories, 18 g fat (11 g saturated fat), 65 mg cholesterol, 329 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.
Linked to Gooseberry Patch Recipe Roundup Berry Season, Gooseberry Patch Recipe Roundup Summertime, Gooseberry Patch Recipe Roundup Turn Off the Oven.
Monday, June 14, 2010
Flag Day
"You're the emblem ofThe land I love.
The home of the free and the brave."
~George M. Cohan
illustration courtesy of www.allposters.com
"American Porch" by Daniel Pollera
You might also like ~
Flag Day
Menu Plan Monday
Supper Menus
June 14th-20th
Monday
chicken spaghetti, baby carrots, lettuce and tomato salad, dinner rolls
Tuesday
stuffed bell peppers, chocolate strawberry parfaits
Wednesday
southwest chicken salad
Thursday
chopped beef sandwiches, potato salad
Friday
out for supper
Saturday
spaghetti
June 14th-20th
Monday
chicken spaghetti, baby carrots, lettuce and tomato salad, dinner rolls
Tuesday
stuffed bell peppers, chocolate strawberry parfaits
Wednesday
southwest chicken salad
Thursday
chopped beef sandwiches, potato salad
Friday
out for supper
Saturday
spaghetti
Blackberry Muffins
Blackberry Muffins
(from Taste of Home's Holiday and Celebrations cookbook)
18 Servings
1/2 cup butter, softened
1-1/4 cups plus 1 tablespoon sugar, divided
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh blackberries
Cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; stir into creamed mixture alternately with milk. Fold in blackberries. Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm and enjoy!
Nutrition Facts: 1 serving (1 each) equals 172 calories, 6 g fat (3 g saturated fat), 38 mg cholesterol, 172 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.
Sunday, June 13, 2010
Saturday, June 12, 2010
Just right!
Mr. H. and the children found this wonderful rooster for me!
Just right to hang my egg basket.
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