Monday, May 26, 2008

Lemon Bars

Lemon Bars
18 servings

for crust -
2 cups flour
2/3 cup butter, softened
1/2 cup confectioners' sugar
for topping –
2 cups sugar
4 eggs
4 tablespoons all-purpose flour
4 tablespoons lemon juice
1 teaspoon lemon extract
1 teaspoon baking powder
1/2 teaspoon salt
confectioners' sugar

Combine flour, butter and confectioners' sugar; pat into a rectangular baking dish. Bake at 375° for 15 minutes. Combine sugar, eggs, flour, lemon juice, extract, baking powder and salt in a mixing bowl. Mix until frothy; pour over crust. Bake for 18 to 22 minutes or until light golden brown. Dust with confectioners' sugar. Cut into serving bars and refrigerate. Enjoy!

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