Monday, September 15, 2008

Chicken Spaghetti

Chicken Spaghetti
8 servings

1 8 ounce package spaghetti noodles, cooked according to package directions
1 pound chicken, cooked and shredded
1/4 cup butter
1 green pepper, chopped
1/2 onion, chopped
1 can cream of mushroom soup, undiluted
1 cup chicken broth
1 jar Kraft "Old English" cheese
1 cup sliced green olives

Place cooked spaghetti in a 10x8x2 inch casserole. In a skillet, saute green pepper and onion in butter until soft. Add soup and broth to skillet; stir until combined. Add cheese and stir until melted. Add olives and cooked chicken. Pour over spaghetti. Cover and bake at 350 for 30 minutes. Enjoy!

1 comment:

Rita T. said...

I find the chicken spaghetti recipe to be interesting. The whole menu plan is good. Thanks for linking to recipes. I love it when I can find new things to make.