Tuesday, September 16, 2008

Crock Pot Applesauce

Crock Pot Applesauce
8 servings

8 apples
juice of 1 lemon
1 teaspoon cinnamon
1 teaspoons vanilla
2 tablespoons brown sugar
1/2 cup water

Peel, core and cut apples into quarters. Place in crock pot and add lemon juice, cinnamon, vanilla, brown sugar and water. Cook on low for 4-6 hours or until apples are tender. Mash apples with a potato masher or fork. Enjoy!


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