Wednesday, October 1, 2008

Fresh Green Beans and Sauteed Tomatoes
4 servings

fresh snap green beans (enough for 4 servings)
1 package grape tomatoes
1 tablespoon olive oil
1/2 teaspoon parsley
a pinch of garlic powder
salt and pepper to taste

Cook beans until desired tenderness; drain and set aside. In a saucepan, sauté tomatoes and seasonings in oil over low heat for about 5 minutes. Add beans and toss to coat.


Scott and Kerri said...

This looks great, and I cant wait to try it. We are having Creamed Chicken in a basket tonight. I had the same company over for dinner last night that I did when I made the Cheeseburger Buns. They brought them up last night in conversation, and we are going to have them next Wed. night! They loved them. I'll be sending his wife to your blog. :)
Love Kerri

Anonymous said...

looks delicious! i want to make all of your recipes!

Mrs.Ruiz said...

Thanks for the tips. I think you are right I didn't whisk long enough:) I'm going to make your chicken sphagetti on Saturday and your beef stew tomorrow. I think I got the peanut butter brownie recipe from your site also. Thanks for sharing all you know.

Renee said...

Your pictures always make your dishes look so tempting!