Tuesday, October 14, 2008

Farmhouse Hamburger Soup


Farmhouse Hamburger Soup
8 servings

oil
½ onion, chopped fine
1 pound ground beef
2 cans petite diced tomatoes
1 can corn, drained
1 can green beans, drained
1 can baby peas, drained
2 potatoes, chopped
1 cup baby carrots
1 small can tomato sauce
2 cups chicken stock
salt to taste
lots of freshly ground black pepper
cheddar cheese, grated
sour cream
tobasco sauce

Cook onions in oil until tender; add ground beef and cook until beef is done. Place onions and beef in a large stock pot (or crock pot). Add tomatoes, corn, green beans, peas, potatoes, carrots, tomato sauce, chicken stock, and seasonings. Simmer until potatoes and carrots are tender. Top with cheese, sour cream and tabasco sauce to taste. Serve with cornbread and enjoy!

I am trying this in the crock pot since it is soccer practice night. I am hoping four hours on high will cook the potatoes and carrots. :-)

Edited to add - four hours was just right!

9 comments:

Kelli said...

Yum! I'm adding this to my menu next week. Let me know how the crockpot works!
~Kelli

Tami said...

I make a hamburger soup too. When I first married my husband he said "WHAT?!" I think he was envisioning soup with the things that normally constitue a hamburger. LOL

Lisa said...

I make a hamburger soup too. It is wonderful in the wintertime served with cornbread! I haven't ever tried it in the crockpot, though and would love to know how it turns out.

Katrina said...

So ... was 4 hours enough time in the crock pot???

Looks yummy!!!!!!

Anonymous said...

Mrs. H,
Looks great, can't wait to try this. The weather is getting cold here and this will hit the spot.
Denise

Tina Leigh said...

Oh this looks really good!!!

Kelli said...

I made this a few days ago and it was delicious! A definite repeat recipe!
~Kelli

Joycee said...

Perfect meal for our cool Spring dinner! My husband loves soup, don't tell him it's this easy!

Jenna @ Newlyweds said...

Looks delicious, I love that it can be made in the crockpot too!