Chicken and Rice Soup
8 servings
2 tablespoons oil
2 carrots, sliced
1 small onion, chopped finely
2 stalks celery, chopped finely
8 servings
2 tablespoons oil
2 carrots, sliced
1 small onion, chopped finely
2 stalks celery, chopped finely
garlic, to taste
pepper, to taste
salt, to taste
1 box chicken stock
2 cups cooked, shredded chicken
2 cups cooked rice
Saute carrots, onion, celery and seasonings in oil until tender. Add chicken stock and bring to a boil. Add chicken, rice, and water to cover; lower heat and simmer. Serve with a selection of cheese and crackers and enjoy!
pepper, to taste
salt, to taste
1 box chicken stock
2 cups cooked, shredded chicken
2 cups cooked rice
Saute carrots, onion, celery and seasonings in oil until tender. Add chicken stock and bring to a boil. Add chicken, rice, and water to cover; lower heat and simmer. Serve with a selection of cheese and crackers and enjoy!
Mr. H. hasn't been feeling well this week. I was so happy when I discovered I had the needed ingredients on hand today to prepare this soup - it is his favorite when he's sick.
Linked to Jam Hands Recipe Roundup August.
1 comment:
Hi Mrs. H, I am definitely copying down this recipe. Love love love chicken & rice soup. Can't wait to try it.
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