Wednesday, December 17, 2008

Chicken and Rice Soup

Chicken and Rice Soup
8 servings

2 tablespoons oil
2 carrots, sliced
1 small onion, chopped finely
2 stalks celery, chopped finely
garlic, to taste
pepper, to taste
salt, to taste
1 box chicken stock
2 cups cooked, shredded chicken
2 cups cooked rice

Saute carrots, onion, celery and seasonings in oil until tender. Add chicken stock and bring to a boil. Add chicken, rice, and water to cover; lower heat and simmer. Serve with a selection of cheese and crackers and enjoy!

Mr. H. hasn't been feeling well this week. I was so happy when I discovered I had the needed ingredients on hand today to prepare this soup - it is his favorite when he's sick.

1 comment:

Still Learning said...

Hi Mrs. H, I am definitely copying down this recipe. Love love love chicken & rice soup. Can't wait to try it.