basalmic chicken breasts, sauteed fresh green beans and tomatoes, new potatoes, dinner rolls
swiss steak, twice baked potatoes, lettuce and tomato salad, dinner rolls
greek chicken penne, spring mix salad, focaccia bread
southwest chicken corn chowder, jalapeno cheese cornbread
baked ratatouille boats, amish potato bread
take out pizza :-)
Many of these menu items are from my latest issue of Taste of Home's Healthy Cooking. Please stop by later in the week for pictures and recipes of our favorites. :-)
Please be sure to visit Laura at Menu Plan Monday!