Wednesday, April 15, 2009

Strawberry Spinach Salad

Strawberry Spinach Salad
6-8 servings

8 cups torn fresh spinach
1 pint fresh strawberries, sliced
1/2 cup oil
1/3 cup sugar
1/4 cup cider vinegar
1 tablespoon poppy seeds
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried, minced onion
1/4 teaspoon paprika

On salad plates, arrange the spinach and strawberries. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads; serve immediately and enjoy!

This is a delicious recipe to use with the spinach I recieved from my friend's garden! :-)


lizmarie said...

I make this every Easter and I add sliced, toasted almonds to mine and use balsamic vinegar, yum yum!!

Lora said...

Sounds delicious & looks so pretty! The dressing sounds similar to the one I used for my Red, White & Blue salad that I posted about this week.

Mama Hen said...

I love this salad. So yummy!

Jennifer said...

What a fresh, yummy salad for spring!

Katie @ This Chick Cooks said...

That salad looks delicious- just perfect for this warmer weather!