Lattice Corn Pie
8 servings
1 cup diced peeled potatoes
1/3 cup milk
2 eggs
2 cups fresh or frozen corn, thawed
1 teaspoon sugar
1/2 teaspoon salt
1 recipe double pie crust
1/3 cup milk
2 eggs
2 cups fresh or frozen corn, thawed
1 teaspoon sugar
1/2 teaspoon salt
1 recipe double pie crust
Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until tender. Drain and set aside. In a blender, combine the milk, eggs, corn, sugar and salt; cover and process until blended. Line a 9 inch pie plate with bottom pastry; trim pastry even with edge of plate. Spoon potatoes into crust; top with corn mixture (crust will be full). Roll out remaining pastry; make a lattice crust. Seal and flute edges. Bake at 375° for 35-40 minutes or until crust is golden brown and filling is bubbly. Enjoy!
2 comments:
Mr. Giggles said it smelled good while coking. How did it taste? Did Mr. H like it?
Hi Giggles,
Mr. H. ate it, but he enjoyed the greens beans much more! ;-) I liked it and the son did, too!
Mr. Giggles got to hear my awful sore throat voice, too, while he was hear. By bedtime my voice was completely gone!
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